Tomorrow is Thanksgiving. The one day a year that we are required by law to take the day off from paid labor and labor without pay. See what I did there? I turned it arou.... Yeah. Nevermind. It's 8:30 on Thanksgiving Eve. Four pies, 2 dozen deviled eggs, and a double batch of spinach dip were completed after my paid labor today. I'll rise early tomorrow morning to make stuffing, then stuff it inside dead poultry. While I love the tradition that's been passed down to me--that of making mountains of food so the family can eat themselves comatose, that's not what I wanted to write about tonight. Being thankful. Having a heart full of gratitude. My heart is indeed full and I am thankful for so many things. Here's a list, in no particular order of things I'm thankful for: 1. Reese's Peanut Butter Cups (Remember, I said in no particular order) 2. My husband. Kindhearted, forgiving, giving, sacrificing, patient man. 3. Thankful that my oldest daug...
A wife, a mother, a Humor Columnist, Chef, Sea Glass jewelry maker and Author's babblings on life. It's like this...