Tomorrow is Thanksgiving.  The one day a year that we are required by law to take the day off from paid labor and labor without pay.  See what I did there?  I turned it arou....  Yeah.  Nevermind. It's 8:30 on Thanksgiving Eve.  Four pies, 2 dozen deviled eggs, and a double batch of spinach dip were completed after my paid labor today. I'll rise early tomorrow morning to make stuffing, then stuff it inside dead poultry.  While I love the tradition that's been passed down to me--that of making mountains of food so the family can eat themselves comatose, that's not what I wanted to write about tonight. Being thankful.  Having a heart full of gratitude.  My heart is indeed full and I am thankful for so many things.  Here's a list, in no particular order of things I'm thankful for: 1.   Reese's Peanut Butter Cups (Remember, I said in no particular order) 2.   My husband.  Kindhearted, forgiving, giving, sacrificing, patient man. 3.   Thankful that my oldest daug...
A wife, a mother, a Humor Columnist, Chef, Sea Glass jewelry maker and Author's babblings on life. It's like this...